Core Business
Pati Alam
PATI ALAM® is our flagship brand of sago starch for industry, produced from sago trees found in the indigenous forest of Southwest Papua. The sago palms are found growing naturally in the forest without the benefit of pesticides, fertilizers or any other additives. We apply selective harvesting management techniques to ensure the sustainability of the environment and we also directly manage the log transportation from the forest until they arrive at the log pond at the factory site.
Our factory is equipped with the latest plant technology to enable us to produce premium quality sago starch for the export market.
SAGO PROCESSING
PRODUCT SPECIFICATION
Product: Native Papua Sago Starch
Brand: PATI ALAM
Storage: Dry, 20-30o C
Shelf life: 12 months
| Parameter of Analyses | Limit | Method/Parameter |
|---|---|---|
| Moisture Content | Max 13% | Oven |
| Starch Content | Min 80% | Polarimeter |
| Ash Content | Max 0.2% | SNI: 3729 : 2008 |
| Fiber Content | Max 0.5% | SNI: 3729 : 2008 |
| Particle size 120 mesh | Min 99% | Sieve |
| Black spot (pcs/100cm2) | Max 15 | Visual |
| pH of aqueous extract (6% dry basis solution) | 4.5-6.5 | pH meter |
| Color (whiteness) | Min 80 wb | Whiteness (wb) meter |
| L value ≥ 90* | Spectrophotometer | |
| SO2 Residue (not used) | ND * | Titrimetric |
| Microbial | < 106 * | TPC |
| < 10 * | E. Coli | |
| < 104 * | Mold | |
| Heavy metal residue | < 1 * | Pb |
| < 10 * | Cu | |
| < 0.05 * | Hg | |
| < 0.5 * | As |
*quarterly analysis, external lab
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