ANJ has invested more than US$70 million dollars to develop sago harvesting and processing operation located in South Sorong, West Papua. The investment is aimed to improve West Papua economic development by creating employment that generates a multiplier effect, which will eventually increase regional income.
ANJAP possesses licenses to manage 40,000 hectares of natural sago forest concession, 10,000 hectares of which are maintained as a conservation area.
ANJAP has completed its mill facilities on September 2016. The mill currently has a production capacity of 1,250 tonnes of dry starch per month, which will eventually be expanded to 2,500 tonnes per month. Currently, ANJAP uses biomass and coal-fired power plant. In line with the environmentally-friendly operation principle, the Company is planning to build a biogas power plant to gradually reduce the use of coal and diesel as energy sources.
ANJAP has two brands of sago palm products. Sapapua for retail market available in 500 gram and Pati Alam for industry.