ANJ operates a sago harvesting and processing operation in South Sorong, West Papua, through our subsidiary, PT ANJ Agri Papua (ANJAP). ANJAP manages a 40,000 hectares concession, where it is pioneering the country’s first commercial-scale harvesting of natural sago palm. ANJAP processes the logs at its sago mill to produce dry sago starch, which is sold to the food industry.
As a sustainable alternative to rice, sago plays a key role in our sustainable agribusiness strategy, which is aligned with the government’s food security objectives as wellas its economic and social development acceleration strategy in Papua.
ANJAP has two brands of sago palm products. Sapapua for retail market available in 500 gram and Pati Alam for industry.